Cuisine of
Central Italy
Although Central Italy is comprised of just four regions, much of what the rest of the world considers Italian food originated here. With both coastlines and mountains, the cuisines are incredibly diverse. Below are three recipes that are favorites in Central Italy. You can also explore our entire database of Northern Italian recipes at your leisure. Prepare to be inspired.
Crostini with Brie & Roasted Garlic
Warm brie, roasted garlic, fresh baguettes - easy to make, hard to stop eating.
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Bow Ties in Sausage & Pepper Sauce
Sausage, peppers, tomato sauce, pasta… easy to make, impossible to resist.
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