Crushed Tomatoes
Adds the pulpy texture and full-bodied consistency of long-simmered and slowly reduced fresh tomatoes — ideal for making any sauce for meat or pasta.
View Nutritional Information
Ingredients List:
Tomato Puree, Crushed Unpeeled Tomatoes, Water, Salt, Citric Acid, Calcium Chloride.
| Nutrition Facts | |
|---|---|
| Serving Size 61g Servings Per Container 13 |
|
| Amount Per Serving | |
| Calories 20 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 150mg | 6% |
| Carbohydrates 4g | 1% |
| Fiber 1g | 4% |
| Sugars 2g | |
| Iron | 2% |
| Protein <1g | |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
