Bolognese Sauce

• Prep Time: 10 min
• Cook Time: 45 min
• Total Time: 55 min
• Additional Considerations:
• Makes 6 Servings

• Tags:
• Beef
• Sausage
• Sauces
• Northern Italy

Ingredients

• 28 oz. Contadina^® Crushed Tomatoes
• 6 oz. spaghetti dried
• 16 oz. italian sausage (casings removed), or ground beef
• 1/2 cup chopped onion
• 1/2 cup celery chopped
• 1/2 cup carrots chopped
• 1 cup beef broth
• 2 tsp. basil dried and crushed
• 1 tsp. thyme dried and crushed

Instructions

1. Cook pasta according to package directions; drain.

2. Cook meat, onion, celery and carrot in large saucepan about 5 minutes or until meat is no longer pink; drain.

3. Stir in undrained tomatoes, broth, basil, thyme and ¾ cup water.

4. Bring to boil; reduce heat and simmer, uncovered, 40 minutes. Serve over spaghetti. Garnish with carrot and basil, if desired.

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Del Monte Products In This Recipe

Contadina^®

Crushed Tomatoes