Bow Ties in Sausage and Pepper Sauce

• Prep Time: 20 min
• Cook Time: 5 min
• Total Time: 25 min
• Additional Considerations:
• Makes 4 Servings

• Tags:
• Pasta
• Sausage
• Entrees
• Sauces
• Central Italy

Ingredients

• 1 14.5 oz. Can Contadina® Diced Tomatoes
• 8 oz. Contadina® Garlic & Onion Tomato Sauce
• 6 oz. PASTA dried bow tie
• 12 oz. SWEET ITALIAN SAUSAGE cut into 3/4-in. slices
• 1 ONION cut into thin wedges
• 2 SWEET PEPPERS green, yellow and/or red, cut into thin strips
• 2 Tbsp. PARMESAN CHEESE grated

Instructions

1. Cook pasta according to package directions; drain.

2. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.

3. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

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Del Monte Products In This Recipe

Contadina®

Diced Tomatoes

Contadina®

Garlic & Onion Tomato Sauce