Cacciatore French Bread Pizza

• Prep Time: 5 min
• Cook Time: 13 min
• Total Time: 18 min
• Makes 8 Servings

• Tags:
• Chicken
• Pizzas
• Entreés
• Central Italy

Ingredients

• 1 cup Contadina^® Original Pizza Sauce
• 6 French rolls
• 1 Tbsp. olive oil
• 8 oz. boneless, skinless chicken breast cut in thin strips
• 1 cup onion sliced
• 1 cup bell pepper sliced
• 1/4 tsp. salt
• 1/4 cup fresh basil chopped or l/2 teaspoon dried basil, crushed
• 1/2 cup olives sliced
• 1-1/2 cups mozzarella cheese shredded

Directions

1. Slice bread in half lengthwise. Place cut-side up on baking sheet. Bake in preheated 425 degree F. oven for 3 to 4 minutes or until lightly toasted.

2. Heat oil in large skillet over medium-high heat. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture. Sprinkle with basil, olives and cheese.

3. Bake in 425 degree F. oven for 5 to 8 minutes or until heated through and cheese is melted.

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Del Monte Products In This Recipe

Contadina^®

Original Pizza Sauce