Cacciatore French Bread Pizza

• Prep Time: 5 min
• Cook Time: 13 min
• Total Time: 18 min
• Additional Considerations:
• Makes 8 Servings

• Tags:
• Chicken
• Pizzas
• Entrees
• Central Italy

Ingredients

• 1 cup Contadina® Original Pizza Sauce
• 6 FRENCH ROLLS
• 1 Tbsp. OLIVE OIL
• 8 oz. BONELESS, SKINLESS CHICKEN BREAST cut in thin strips
• 1 cup ONION sliced
• 1 cup BELL PEPPER sliced
• 1/4 tsp. SALT
• 1/4 cup FRESH BASIL chopped or l/2 teaspoon dried basil, crushed
• 1/2 cup OLIVES sliced
• 1 1/2 cups MOZZARELLA CHEESE shredded

Instructions

1. Slice bread in half lengthwise. Place cut-side up on baking sheet. Bake in preheated 425 degree F. oven for 3 to 4 minutes or until lightly toasted.

2. Heat oil in large skillet over medium-high heat. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture. Sprinkle with basil, olives and cheese.

3. Bake in 425 degree F. oven for 5 to 8 minutes or until heated through and cheese is melted.

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  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

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Del Monte Products In This Recipe

Contadina®

Original Pizza Sauce