Chocolate Zabaglione
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Additional Considerations:
- Makes 2 Servings
Ingredients
- 2 oz. BITTERSWEET CHOCOLATE
- 1/4 cup HEAVY CREAM
- 3 EGG YOLKS (large)
- 1/3 cup MARSALA WINE
- 2 Tbsp. SUGAR
- 1/2 cup HEAVY CREAM whipped to soft peaks
- 1/2 pt. STRAWBERRIES hulled and quartered (optional)
Instructions
1. Chop the chocolate and place it in a medium-sized bowl.
2. Bring the 1/2 cup of cream to a boil in a small sauce pan over medium heat.
3. Pour the cream over the chocolate; let it sit for 1 minute, then stir until all of the chocolate is melted.
4. Fill a medium saucepan halfway with water, bring to a simmer, and reduce heat to low.
5. Whisk the egg yolks, Marsala wine and sugar in a medium bowl until just blended, and place on top of the saucepan over the water, making sure bottom of bowl does not touch water.
6. Whisk the mixture over the heat until it is thickened and creamy (about 5 minutes). It should triple in volume and turn pale yellow in color. It is important to make sure the water does not boil while you are whisking.
7. Fold the whipped yolk mixture into the melted chocolate.
8. Fold in the whipped cream.
9. Divide the Chocolate Zabaglione into two long stem wine glasses, pouring it over the strawberries and serve.
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Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5
Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5
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