Clams Diablo

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Makes 6 Servings

• Tags:
• Clams
• Seafood
• Entreés
• Southern Italy

Ingredients

• 1 14.5 oz. Contadina^® Diced Tomatoes
• 2 Tbsp. olive oil
• 1/2 cup chopped onion
• 1 garlic clove crushed
• 1/4 cup dry red wine
• 1/2 tsp. thyme dried and crushed
• 1/4 tsp. salt
• 1/4 tsp. red pepper; red pepper flakes crushed
• 1-1/2 lbs. fresh clams scrubbed
• 2 Tbsp. fresh parsley chopped or 2 teaspoons dried parsley parsley flakes, crushed

Directions

1. In medium skillet, heat oil. Add onion and garlic; sauté for 1 minute. Stir in tomatoes and juice, wine, thyme, salt and red pepper flakes. Bring to a boil.

2. Reduce heat to low; simmer, uncovered, for 10 minutes, stirring occasionally. Add clams; cover.

3. Simmer for 5 minutes or until clams open. Discard any clams that do not open. Sprinkle with parsley just before serving.

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Del Monte Products In This Recipe

Contadina^®

Diced Tomatoes