Classic Lasagna

• Prep Time: 15 min
• Cook Time: 1 hr 30 min
• Total Time: 1 hr 45 min
• Makes 10 Servings

• Tags:
• Pasta
• Sausage
• Entreés
• Southern Italy

Ingredients

• 15 oz. Contadina^® Extra Thick & Zesty Tomato Sauce
• 1 14.5 oz. Contadina^® Diced Tomatoes
• 8 oz. lasagna dried
• 1 lb. italian sausage casings removed
• 1/2 cup beef broth
• 15 oz. ricotta cheese
• 1 egg
• 1/2 tsp. salt
• 3 cups mozzarella cheese shredded

Directions

1. Cook noodles according to package direction; drain.

2. Meanwhile, cook sausage in large skillet until no longer pink, stirring to break up sausage; drain.

3. Add tomato sauce, undrained tomatoes and broth; bring to boil. Reduce heat and simmer 15 minutes. Combine ricotta cheese, egg and salt.

4. Layer 1/3 noodles, ½ meat sauce, 1/3 noodles, all ricotta cheese mixture, ½ mozzarella cheese, remaining noodles, remaining meat sauce and remaining mozzarella cheese in 13x9 inch baking dish.

5. Cover and bake in preheated 350°F. oven, 30 minutes. Bake, uncovered, 15 minutes or until bubbly.

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Del Monte Products In This Recipe

Contadina^®

Extra Thick & Zesty Tomato Sauce

Contadina^®

Diced Tomatoes