Chicken with Mushrooms

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Makes 6 Servings

Ingredients

  • 1 can (6 oz.) Contadina® Tomato Paste
  • 1 can (14.5 oz.) Contadina® Stewed Tomatoes with Onions, Celery, & Green Peppers
  • 4 boneless, skinless chicken breasts
  • 1/3 cup flour
  • 3 Tbsp. olive oil, divided
  • 2 cups quartered mushrooms
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

1. TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.

2. ADD remaining oil to skillet; sauté mushrooms, onion and garlic 3 to 4 minutes.

3. STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

Chicken with Mushrooms
Current Rating: Total: 5 Ratings
  • Print
  • Email
  • Mobile
  • Share
  • Email this Recipe/List To:

    Recipe Shopping List

  • mobile stuffs
  • Share This On:
    Foodbuzz Facebook Twitter StumbleUpon
    Digg Delicious Reddit Myspace

Del Monte Products In This Recipe

Contadina®

Tomato Paste

Contadina®

Stewed Tomatoes with Onions, Celery, & Green Peppers