Contadina Chicken with Mushrooms

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Additional Considerations:
• Makes 6 Servings

• Tags:
• Chicken
• Entrees
• Northern Italy

Ingredients

• 6 oz. Contadina® Tomato Paste
• 1 14.5 oz. Can Contadina® Stewed Tomatoes with Onions, Celery, & Green Peppers
• 4 BONELESS, SKINLESS CHICKEN BREASTS
• 1/3 cup FLOUR
• 3 Tbsp. OLIVE OIL divided
• 2 cups MUSHROOMS quartered
• 1/2 cup CHOPPED ONION
• 3 GARLIC CLOVES minced
• 1 cup CHICKEN BROTH
• 1 tsp. ITALIAN SEASONING
• 1/2 tsp. SALT
• 1/4 tsp. PEPPER

Instructions

1. TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.

2. ADD remaining oil to skillet; sauté mushrooms, onion and garlic 3 to 4 minutes.

3. STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

• Select A Size To Print:

  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

• Email this Recipe/List To:

  Recipe Shopping List

  Friends Email Address: Your Email Address: GO
• mobile stuffs

• Share This On:

Del Monte Products In This Recipe

Contadina®

Tomato Paste

Contadina®

Stewed Tomatoes with Onions, Celery, & Green Peppers