Creamy Gazpacho

• Prep Time: 12 min
• Cook Time: 3 hr
• Total Time: 3 hr 12 min
• Makes 10 Servings

• Tags:
• Cold
• First Course
• Soups & Stews
• Southern Italy

Ingredients

• 1 14.5 oz. Contadina^® Diced Tomatoes
• 4 cups tomato juice
• 12 oz. evaporated milk
• 1/3 cup lemon juice
• 1/4 cup olive oil
• 2 garlic cloves finely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. hot sauce
• 3 cups cucumber peeled, seeded and chopped
• 1 cup sweet peppers green, chopped
• 1 cup chopped onion

Directions

1. COMBINE tomato juice, undrained tomatoes, evaporated milk, lemon juice, oil, garlic, salt, pepper and hot pepper sauce in large bowl. Ladle into blender container; cover. Blend thoroughly in batches.

2. POUR into tureen; add cucumbers, green pepper and onion. Stir and chill.

3. SERVE cold and garnish with sour cream, yogurt, cilantro, chopped cucumber, sweet green sweet pepper, if desired.

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Del Monte Products In This Recipe

Contadina^®

Diced Tomatoes