Easy Triple-Cheese Lasagna

• Prep Time: 25 min
• Cook Time: 1 hr
• Total Time: 1 hr 25 min
• Makes 6 Servings

• Tags:
• Beef
• Pasta
• Sausage
• Entreés
• Southern Italy

Ingredients

• 28 oz. Contadina^® Crushed Tomatoes with Italian Herbs
• 1 lb. ground beef or Italian sausage (casings removed)
• 6 lasagna uncooked dried noodles
• 2 cups italian cheese blend shredded
• 1-1/2 cups cottage cheese or ricotta cheese
• 2 Tbsp. parmesan cheese grated or shredded
• fresh parsley(optional)

Directions

1. Spoon 1 cup crushed tomatoes in 2-quart rectangular baking dish.

2. Cook meat in large skillet; drain. Stir in remaining undrained tomatoes; bring to boil.

3. Place 2 uncooked noodles in dish; top with 1/3 each of the meat mixture and Italian cheese. Repeat layers. Dollop with cottage cheese. Top with remaining noodles, meat mixture and Italian cheese.

4. Cover and bake in preheated 350°F oven 1 hour. Let stand 15 minutes. Sprinkle with Parmesan cheese. Garnish with parsley, if desired.

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Contadina^®

Crushed Tomatoes with Italian Herbs