Garlic Chicken Mozzarella

• Prep Time: 3 min
• Cook Time: 24 min
• Total Time: 27 min
• Additional Considerations:
• Makes 6 Servings

• Tags:
• Chicken
• Pasta
• Entrees
• Southern Italy

Ingredients

• 1 14.5 oz. Can Contadina® Diced Tomatoes with Roasted Garlic
• 8 oz. Contadina® Tomato Sauce
• 4 BONELESS, SKINLESS CHICKEN BREASTS
• 1 Tbsp. OLIVE OIL
• 4 MOZZARELLA CHEESE slices
• PASTA

Instructions

1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes per side or until golden brown; drain.

2. Pour undrained tomatoes and tomato sauce over chicken; bring to boil. Reduce heat. Cover and simmer 15 minutes or until chicken is done.

3. Place cheese slices over chicken and tomatoes. Cover and cook 1 minute or until cheese is melted. Serve over hot cooked pasta.

• Select A Size To Print:

  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

• Email this Recipe/List To:

  Recipe Shopping List

  Friends Email Address: Your Email Address: GO
• mobile stuffs

• Share This On:

Del Monte Products In This Recipe

Contadina®

Diced Tomatoes with Roasted Garlic

Contadina®

Tomato Sauce