Hearty Manicotti

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Makes 4 Servings

• Tags:
• Pasta
• Entreés
• Southern Italy

Ingredients

• 12 oz. Contadina^® Tomato Paste
• 8 manicotti dried shells
• 10 oz. frozen spinach chopped, thawed and squeezed dry
• 15 oz. ricotta cheese
• 1 egg
• 1/2 cup parmesan cheese grated
• 2 tsp. garlic salt
• 1 Tbsp. italian seasoning
• 1 cup mozzarella cheese shredded

Directions

1. Cook pasta according to package directions; drain.

2. Combine spinach, ricotta cheese, egg, parmesan cheese and 1 teaspoon garlic salt. Spoon into cooked manicotti shells; place in 12x8 inch baking dish.

3. Combine tomato paste, Italian herb seasoning, remaining garlic salt and 1-1/3 cups water. Pour over manicotti. Sprinkle with mozzarella cheese.

4. Bake, uncovered, in preheated 350°F oven for 30 minutes or until heated through.

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Del Monte Products In This Recipe

Contadina^®

Tomato Paste