Italian Style Pasta Sauce

• Prep Time: 6 min
• Cook Time: 35 min
• Total Time: 41 min
• Makes 8 Servings

• Tags:
• Sauces
• Southern Italy

Ingredients

• 28 oz. Contadina^® Crushed Tomatoes
• 1/4 cup butter
• 1/2 cup chopped onion finely chopped
• 1/2 cup carrot shredded
• 1/2 cup celery sliced
• 1 tsp. basil
• 1/4 tsp. red pepper; red pepper flakes crushed
• 1/4 cup whipping cream
• pasta hot and cooked

Directions

1. Melt butter in large skillet over medium-high heat.

2. Add onion, carrot and celery; cook 3 minutes or until tender.

3. Add tomatoes, basil and crushed red pepper. Bring to boil. Reduce heat to low; cook stirring occasionally, 30 minutes.

4. Add cream and simmer 1 to 2 minutes. DO NOT BOIL. Serve over pasta.

• Select A Size To Print:

  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

• Email this Recipe/List To:

  Recipe Shopping List

  Friends Email Address: Your Email Address: GO
• mobile stuffs

• Share This On:

Del Monte Products In This Recipe

Contadina^®

Crushed Tomatoes