Lasagna Roll-Ups

• Prep Time: 20 min
• Cook Time: 1 hr 20 min
• Total Time: 1 hr 40 min
• Additional Considerations:
• Makes 8 Servings

• Tags:
• Pasta
• Sausage
• Entrees
• Southern Italy

Ingredients

• 18 oz. Contadina® Tomato Paste
• 8 LASAGNA NOODLES
• 1 lb. ITALIAN SAUSAGE casings removed
• 1 cup CHOPPED ONION
• 2 GARLIC CLOVES finely chopped
• 1 tsp. OREGANO crushed
• 1/2 tsp. BASIL crushed
• 15 oz. RICOTTA CHEESE
• 10 oz. FROZEN SPINACH chopped, thawed and squeezed dry
• 1 1/2 cups MOZZARELLA CHEESE shredded
• 1 cup PARMESAN CHEESE grated
• 1 EGG
• 1/2 tsp. SALT

Instructions

1. Cook noodles according to package direction; drain.

2. Cook sausage, onion and garlic in large skillet until meat is done; drain.

3. Stir in tomato paste, 2 cups water, oregano and basil. Bring to boil; reduce heat and simmer, covered, 20 mintues.

4. Combine ricotta cheese, spinach, 1 cup mozzarella cheese, parmesan cheese, egg and salt.

5. Spread about ½ cup cheese mixture over each noodle; roll up. Place seam side down in 13x9 inch baking dish. Pour sauce over rolls. Sprinkle with remaining mozzarella cheese.

6. Cover and bake in preheated 350°F oven, 35 minutes or until cheese is melted.

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Del Monte Products In This Recipe

Contadina®

Tomato Paste