Sausage and Mushroom Calzone

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Additional Considerations:
• Makes 4 Servings

• Tags:
• Bread
• Sausage
• Entreés
• Southern Italy

Ingredients

• 16 oz. Contadina^® Original Pizza Sauce
• 12 oz. sweet Italian sausage casings removed
• 1 cup mushrooms sliced
• 1 frozen bread dough thawed
• 1-1/2 cups mozzarella cheese shredded
• 1 Tbsp. parmesan cheese grated

Instructions

1. Cook sausage and mushrooms in large skillet until no longer pink; drain. Stir in one can of pizza sauce.

2. Roll dough on lightly floured surface to 12-inch circle. Place on greased cookie sheet. Spoon sausage mixture over half the dough to within 1/2 inch of edge. Sprinkle with mozzarella.

3. Moisten edges of dough with water. Fold dough in half over filling. Seal by pressing with tines of fork. Cut slits in top of calzone. Brush with water; sprinkle with Parmesan.

4. Bake at 375°F, 25 minutes or until golden. Heat remaining can of pizza sauce and serve with calzone. Serve with carrot and celery sticks and cherry peppers, if desired.

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  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

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Del Monte Products In This Recipe

Contadina^®

Original Pizza Sauce