Contadina™ – Roma Style Tomatoes

Capture the very essence of Italian cooking with Contadina.

Seafood Marinara With Linguine

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Additional Considerations:
Makes 6 Servings

Ingredients

1 14.5 oz. Can Contadina® Diced Tomatoes
12 oz. Contadina® Tomato Paste
2 Tbsp. OLIVE OIL divided
1 cup CHOPPED ONION
3 GARLIC CLOVES minced
1 14.5 oz. Can CHICKEN BROTH
1/2 cup DRY RED WINE or water
1 Tbsp. FRESH BASIL chopped or 2 teaspoons dried basil leaves, crushed
1 tsp. FRESH OREGANO chopped or 1/2 teaspoon dried oregano leaves, crushed
1 tsp. SALT
8 oz. SHRIMP fresh or frozen, peeled and deveined
8 oz. SCALLOPS fresh or frozen
1 lb. LINGUINE cooked, drained and kept warm

Instructions

1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes.

2. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.

3. Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.