Prep time 5 minutes

Cook time 10 minutes

Ingredients

Crust – bagels, French bread, pita rounds or English muffins

Contadina® Pizza Squeeze Pizza Sauce - any flavor

Cheese – mozzarella, provolone, Monterey Jack, goat cheese, feta, Parmesan

Toppings – turkey pepperoni, tomatoes, basil, red pepper flakes, zucchini, mushrooms, olives, onion, bell pepper, cooked bacon, cooked sausage, pineapple tidbits, chopped fresh spinach, artichoke hearts

Directions

  1. Preheat oven to 350°F.  Line a baking sheet with parchment paper for easy clean up.

  2. Toast crusts in a toaster or toaster oven; place on baking sheet.  Spread Pizza Squeeze over crusts.  Sprinkle with cheese and any toppings.

  3. Bake 5 to 10 minutes or until cheese is melted.

Try These Other Delicious Recipes

View All Recipes

Fettuccine with Roasted Red Pepper Tomato Sauce

Cook Time: 25 mintues

View Recipe

Garden Vegetable Pasta Bake

Cook Time: 30 minutes

View Recipe

One-Pot Tomato-Basil Pasta

Cook Time: 30 minutes

View Recipe

Quick Oven Roasted Meatballs Recipe

Cook Time: 20 minutes

View Recipe

Pasta with No-Cook Caprese Sauce

Cook Time: 15 minutes

View Recipe

Quick Chicken Mozzarella

Cook Time: 30 minutes

View Recipe