Prep time 5 minutes


1 can (28 oz.) Contadina® Crushed Tomatoes

4 tsp. minced garlic


  1. Mix tomatoes and garlic together in a medium bowl; set aside for flavors to develop at least 15 minutes before using.  Spread 3/4 cup sauce on each 12-inch crust; top and bake pizzas as desired.


  • Freeze any remaining sauce in 3/4 cup portions so they are ready to use next time.

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