New Recipes
Featured: Mushroom Lentil Bolognese
Whether you are vegetarian or just trying to eat less meat, this plant-forward alternative to the classic sauce is still hearty and savory. The modern topping is between a pesto and a gremolata with no added oil and is so fresh, crunchy and lemony you won’t miss the cheese. Toss with zucchini noodles for a 1-pot meal.
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