Serves 4

Prep time 15 minutes

Cook time 15 minutes


8 oz. uncooked bow tie pasta

12 oz. sweet Italian sausage, cut into 3/4-inch pieces

1 1/2 cups thinly sliced onion

1 1/2 cups EACH thinly sliced red, green and yellow bell peppers (4 ½ cups total)

2 cans (15 oz. each) Contadina® Tomato Sauce

1/2 tsp. dried oregano or 1 ½ tsp. fresh oregano

1/4 cup grated Parmesan cheese


  1. Cook pasta according to package directions; drain.

  2. Meanwhile, cook sausage and onion in a large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.

  3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in pasta and toss with Parmesan cheese.

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