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Breadcrumbs

Featured: Oven-Baked Meatballs

Moist and flavorful, these meatballs are versatile for spaghetti & meatballs, sub sandwiches, baked pasta dishes, appetizers, sliders, soups and pizza. 

Double the recipe and freeze some so they are always on hand.

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Meals to Savor Together Tips from the Contadina Kitchen Easy Weeknight Italian Recipes Inviting Dishes for Entertaining Tomato Makes It Tastier Favorite Recipes from the Contadina Kitchen New Recipes All Collections

Occasion

Fall / Winter Spring / Summer

Ingredient

Chicken / Turkey Beef / Lamb Pork / Ham / Sausage Fish / Seafood Meatless Meatballs

Dish Type

Main Dish Sides Sauce Soup, Stew & Chili Pasta Pizza Salad Sandwiches Snack / Appetizers

Ease

No Cook Quick & Easy 15 30 Minutes or Less Up to an Hour Hour Plus

Prep Method

Slow Cooker Pressure Cooker Baked / Roasted Make Ahead One Pot Prep / Meal Grilling Skillet Supper

Contadina Ingredients

Pizza Sauce / Squeeze Petite Diced Whole Sauce Breadcrumbs Crushed Puree Diced Paste

Oven-Baked Meatballs

Cook Time: 20 minutes

View Recipe

Italian-Style Meatloaf

Cook Time: 55 mintues

View Recipe

Crispy Oven-Fried Chicken

Cook Time: 45 to 55 minutes

View Recipe

Chicken Parmesan

Cook Time: 30 minutes

View Recipe
 

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