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Featured: Mushroom Tomato Farrotto

Farrotto (farro risotto) is a hearty, comforting twist to risotto featuring farro instead of arborio rice. Farro is a Mediterranean ancient grain in the wheat family that is slightly chewy and nutty tasting, which goes perfectly with mushrooms, rosemary and tomato.  Prepared in either an electric pressure cooker or on the stovetop, it doesn’t require as much stirring as traditional risotto.

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Main Dish Sides Sauce Soup, Stew & Chili Pasta Pizza Salad Sandwiches Snack / Appetizers

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No Cook Quick & Easy 15 30 Minutes or Less Up to an Hour Hour Plus

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Mushroom Tomato Farrotto

Cook Time: 55 minutes

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Tomato Braised Beans and Greens

Cook Time: 30 minutes

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Anytime Bruschetta

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Italian Baked Beans

Cook Time: 45 mins

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Insalata Minestrone

Cook Time: 10 minutes

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Spanish Rice Recipe with Tomato Paste

Cook Time: 20 minutes

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Tomato Risotto

Cook Time: 20 minutes

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