Up to an Hour
Featured: Chicken Rollatini
"I love a good lasagna dinner, but it’s a labor of love with many hours of cooking so it’s not very practical for a weeknight. This recipe gives you all the classic lasagna flavors in less time and without feeling heavy after. The rolling takes no longer than 10 minutes, and you can pound the chicken, prep the filling and roll the rollatini the night before you are ready to cook, cutting your prep time down to nothing the night you serve it! There’s so much flavor and comfort in this updated version of the classic meat and cheese dish we all know and love!" -Laura Vitale
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