Fish / Seafood

Featured: Spaghetti with Clams

"One of my all-time favorite dishes made even better and saucier with the addition of San Marzano Tomatoes. I grew up eating Spaghetti with Clams a couple times a week in the summer since my grandfather was a fisherman. Do not skimp on soaking the clams for a couple of hours to remove as much sand as possible from their shells, nobody wants a sandy sauce! This version is so close to the classic for me  which is pretty hard to beat. The addition of the crispy breadcrumb topping gives the dish lovely texture and flavor!" - Laura Vitale