Antipasto Mini Pizzas

• Prep Time: 8 min
• Cook Time: 8 min
• Total Time: 16 min
• Additional Considerations:
• Makes 6 Servings

• Tags:
• Pizzas
• Entrees
• Central Italy

Ingredients

• 1 14.5 oz. Can Contadina® Original Pizza Sauce
• 6 oz. ARTICHOKE drained, coarsely chopped
• 1/2 cup GREEN BELL PEPPERS chopped
• 2 1/4 oz. OLIVES sliced and drained
• 2 Tbsp. PARMESAN CHEESE grated
• 1 cup MOZZARELLA CHEESE grated
• 6 BAGELS sliced horizontally, lightly toasted

Instructions

1. COMBINE pizza sauce, artichoke hearts, bell pepper, olives and Parmesan cheese in medium bowl.
2. SPOON pizza sauce mixture onto bagel halves. Sprinkle with mozzarella cheese.
3. BAKE in preheated 400 degree F. oven for 6 to 8 minutes or until heated through.

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  Recipe: 8 1/2 x 11 | 4 x 6 | 3 x 5

  Shopping List: 8 1/2 x 11 | 4 x 6 | 3 x 5

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Del Monte Products In This Recipe

Contadina®

Original Pizza Sauce