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Ripe for the Moment Everyday Italian Pizza Night Holidays / Entertaining Michael Symon Recipes Laura Vitale Recipes Tips from the Contadina Kitchen

Dish Type

Main Dish Side Dish Soup / Stew / Chili Sauce Pasta Pizza Snacks / Appetizers

Key Ingredient

Diced Tomatoes Fire Roasted Tomatoes Tomato Sauce Tomato Paste San Marzano Style Tomatoes Pizza Sauce / Squeeze Petite Diced Tomatoes Whole Tomatoes Crushed Tomatoes Tomato Puree Breadcrumbs

Moroccan Spiced Meatballs by Chef Michael Symon

Cook Time: 15 minutes

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Fire Roasted Tortilla Soup

Cook Time: 25 minutes

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Tomato Braised Pork Chops with Spicy Rice and…

Cook Time: 30 minutes

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Mussels in Spicy Tomato Broth

Cook Time: 35 minutes

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Ragu Bolognese

Cook Time: 1 1/2 - 2 hours

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Chicken Tikka Masala

Cook Time: 20 minutes

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Regional Italian Pizzas

Cook Time: 25 minutes

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Skillet Chicken Caprese

Cook Time: 30 minutes

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Manhattan Clam Chowder

Cook Time: 25 minutes

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Italian Style Beef Stew

Cook Time: 45 minutes

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Cream of Tomato Basil Soup

Cook Time: 10 minutes

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Rustic Beef Ragu

Cook Time: 2 hours and 30 mins

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Slow Cooker White Beans with Sausage and Kale

Cook Time: 6 hours on HIGH

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Skillet Ravioli Lasagna

Cook Time: 25 minutes

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Mushroom Rosemary Ragu

Cook Time: 40 minutes

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Eggplant Parmesan

Cook Time: 1 hour, 15 minutes

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