Chicken Fettuccine with Roasted Red Pepper Sauce

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Additional Considerations:
• Makes 4 Servings

• Tags:
• Chicken
• Entreés
• Northern Italy

Ingredients

• 1 14.5 oz. Contadina^® Diced Tomatoes with Italian Herbs
• 6 oz. fettuccine; fettuccini dried spinach fettuccine, linguini or spaghetti, cooked and drained
• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 7 oz. roasted peppers roasted, drained and chopped
• fresh rosemary optional

Instructions

1. Cook pasta according to package directions; drain.

2. Meanwhile, season chicken with salt and pepper, if desired. Place on unheated rack of broiler pan. Broil 3 to 4 inches from heat 6 to 7 minutes per side.

3. Meanwhile, combine undrained tomatoes, broth and peppers in medium saucepan. Bring to boil; reduce heat and simmer, uncovered, 15 minutes.

4. Divide hot pasta among 4 plates. Slice chicken and arrange over pasta. Top with sauce. Garnish with rosemary, if desired.

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Del Monte Products In This Recipe

Contadina^®

Diced Tomatoes with Italian Herbs