Tip # 1
Pull Basil apart with your fingers, don’t use a knife.
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Tip # 2
Rub wooden cutting boards with lemon juice to remove garlic odor.
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Tip # 3
Buy pre-washed salads in a bag to save time while cooking.
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Tip # 4
Cook and freeze sauces and stocks for quick use later.
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Tip # 5
Buy boneless cuts of thinly sliced meats; they cook faster.
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Tip # 6
Buy cooked rotisserie chicken, and use it to make soups and stocks.
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Tip # 7
Wrap in moist cheesecloth and foil to keep fresh when storing.
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Tip # 8
Keep your pantry stocked with essentials for making a quick pasta dinner.
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Tip # 9
For fastest results when making pasta, don’t add salt until the water has come to a full boil.
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Tip # 10
Using a food processor to chop vegetables saves a lot of time.
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