Primavera Chicken Linguini

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Makes 4 Servings

• Tags:
• Chicken
• Pasta
• Entreés
• Northern Italy

Ingredients

• 1 can (14.5 oz.) Contadina^® Diced Tomatoes, undrained
• 1 can (6 oz.) Contadina^® Tomato Paste
• 8 oz. dry linguini pasta
• 2 Tbsp. olive oil
• 3 boneless, skinless chicken breast halves (about 24 oz.), cut into 1-inch cubes
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 medium zucchini, sliced
• 1 cup green or yellow bell pepper strips
• 1/2 tsp. red pepper flakes, optional
• crumbled feta or Parmesan cheese, optional

Directions

1. Cook pasta according to package directions; drain and keep warm.

2. Heat oil in large skillet over medium-high heat. Add chicken, onion, garlic, zucchini, bell pepper and pepper flakes, if desired; cook 5 minutes or until onion is tender.

3. Add undrained tomatoes, tomato paste and 3/4 cup water. Bring to boil; reduce heat and simmer 5 minutes.

4. Toss with pasta and garnish with crumbled feta or Parmesan cheese, if desired.

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Del Monte Products In This Recipe

Contadina^®

Diced Tomatoes

Contadina^®

Tomato Paste