Contadina’s traditional breadcrumbs are unseasoned giving you the perfect tool to transform your food without sacrificing the flavor. Keep our traditional breadcrumbs in mind when you're dealing with textured recipes with complex flavor profiles.
Our traditional unseasoned breadcrumbs are ideal for creating a crispy coating on chicken, fish or eggplant and making tender meatballs.
Sizes Available:
10oz
10 servings per container
Serving Size |
1/4cup 28g |
|
|---|---|---|
| Amount Per Serving | ||
Calories |
100 |
% Daily Value* |
Total Fat1g |
1% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g |
0% |
|
Cholesterol0mg |
0% |
|
Sodium200mg |
9% |
|
Potassium55mg |
2% |
|
Total Carbohydrate19g |
7% |
|
| Dietary Fiber 2g |
7% |
|
Total Sugars2g |
||
Added Sugars2g |
4% |
|
Protein4g |
||
| Vitamin D 0mcg - 0% | Iron 1mg - 6% | ||
| Calcium 87mg - 6% | Vitamin A - | ||
| Vitamin C - |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED FLOUR [FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS), WATER, SALT. CONTAINS 2 PERCENT OR LESS OF YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURE, SALT AND ENZYMES), GARLIC POWDER, SPICES, PARSLEY. CONTAINS: WHEAT, SOY, MILK, EGG.
