Everyday Italian
Featured: Zucchini Parmigiana
Enjoy several timesaving techniques without compromising delicious for dinner! Simply stir the sauce ingredients together right in the baking dish – the sauce is made while it bakes. While the zucchini halves bake in bubbly tomato sauce, panko breadcrumbs are quickly toasted and tossed with lemon zest, Parmesan and basil, ready to sprinkle over the melted mozzarella right before serving. Avoiding the slow, oily and messy breading step, makes this a lighter, easy weeknight dinner.
View Recipe