Moroccan Spiced Meatballs by Chef Michael Symon
ROMA TOMATOES, TOMATO JUICE, SUGAR, SEA SALT, CITRIC ACID, GARLIC POWDER, BASIL, CALCIUM CHLORIDE, OREGANO.
|
About 3.5 servings per container
Serving Size
|
1/2 CUP |
|
|---|---|---|
|
Amount Per Serving
Calories
|
40 |
% Daily Value* |
| Total Fat 0g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Trans Fat 0g | ||
| Cholesterol 0mg |
0% |
|
| Sodium 260mg |
11% |
|
| Carbohydrate 0g |
0% |
|
| Dietary Fiber 2g |
7% |
|
| Sugar Total 6g | ||
| Sugar Added 2g |
4% |
|
| Protein 1g | ||
| Nutrients | |||
|---|---|---|---|
| Percentage Per Serving | |||
| Vitamin D 0 - 0% | Calcium 42mg - 4% | ||
| Iron 1mg - 6% | Potassium 253mg - 6% | ||
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.