1 cup Contadina® Traditional Unseasoned Bread Crumbs

1 tsp. paprika

1 tsp. garlic powder

1/2 tsp. salt and 1/4 tsp. black pepper

2 eggs or 1/2 cup milk

3 lb. bone-in chicken pieces, skin on or skin removed (6 to 8 pieces)

1. Heat oven to 400°F.  In a pie dish or shallow plate, combine breadcrumbs, paprika, garlic powder, salt and pepper.  Lightly beat eggs or pour milk in a medium bowl.

2. Dip chicken pieces in egg or milk, then press into bread crumbs to coat, gently shaking off any excess.  Discard any remaining egg or breadcrumb mixture.

3. Arrange chicken skin-side-up on a large, rimmed baking sheet lined with parchment paper.  Bake, uncovered, 45 to 55 minutes or until light golden brown and chicken is no longer pink inside near the bone (165°F).  Smaller pieces will be done before larger pieces.