1 can (14.5 oz.) Contadina® Diced Tomatoes, not drained
1 can (6 oz.) Contadina® Tomato Paste
1 1/4 cups water
1 tsp. dried oregano
2 Tbsp. olive oil, divided
1 cup diced onion
3 cloves garlic, minced
1 large zucchini, halved lengthwise and sliced into ¼-inch pieces (about 2 cups)
2 cups shredded bagged carrots or carrots, diced into 1/4-inch pieces
1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
2 cups packed baby spinach, coarsely chopped
3 cups (12 oz.) shredded mozzarella cheese, divided
Chopped fresh basil, optional garnish