Three ingredients create a pizza snack that brings lots of fun to any grazing board, game night or party spread. Depending on how you shape the dough, you can make long or short twisted bread sticks or knots. Dip them into warm or cold Pizza Squeeze.
11 to 16 oz. refrigerated or frozen pizza dough, brought to room temperature
1/4 to 1/2 cup any flavor Contadina® Pizza Squeeze Pizza Sauce, divided
2 to 3 Tbsp. grated Parmesan cheese, divided
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Roll dough 1/4-inch thick into a rectangle (smaller dough about 12 x 15-inches, larger dough about 15x20 inches) on a lightly floured surface. Turn dough so that a smaller side is closest to you.
Spread 1/4 cup pizza sauce in a thin layer all the way to the edges over the half of dough closest to you. Sprinkle evenly with 2 Tbsp. cheese. Fold the top half (plain dough) down and over the half with sauce and cheese, stretching so edges meet.
With a pizza cutter or sharp knife, cut into 1/2-inch strips (about 15 strips for 11 oz. dough, and about 20 strips for 16 oz. dough). One by one, bring a strip to the baking sheet and twist. Keep the twist as a long stick or fold over and twist again into a shorter stick. If making knots, use the shorter twists and tie into a small knot.
If desired, lightly brush sticks and knots with another 1/4 cup pizza sauce before sprinkling with remaining 1 Tbsp. cheese. Bake about 20 minutes, depending on the thickness of the dough, until golden brown on bottom.