2 Tbsp. olive oil

1 lb. lean ground beef or turkey

1 large yellow onion, diced

3 cloves garlic, minced

2 Tbsp. chili powder

1 chipotle chile in adobo sauce, minced

2 tsp. kosher salt

1 tsp. each cumin and dried oregano 

2 cans (14.5 oz. each) Contadina® Fire Roasted Diced Tomatoes 

1 can (15 oz.) black beans, rinsed and drained

1 can (15 oz.) Contadina® Tomato Sauce

2 tsp. freshly squeezed lime juice

Topping Options: Cilantro, Cotija cheese, Mexican crema or sour cream, tortilla chips, lime wedges, radishes, pickled red onion, avocado"

1. Heat oil in a Dutch oven over medium-high heat. Add beef and onion; cook about 7 minutes until beef is crumbled and browned and onion is softened, stirring occasionally.

2. Add garlic, chili powder, chipotle, salt, cumin and oregano; cook about 1 minute until fragrant, stirring frequently. Add diced tomatoes, beans and tomato sauce; bring to a boil.

3. Simmer 20 minutes, uncovered, over medium heat, stirring occasionally. Stir in lime juice and serve with toppings.