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Breadcrumb

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Dish Type

Featured: Corn Feta Pizza

Celebrate the summer bounty on pizza with a fire roasted tomato sauce.

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Ripe for the Moment Everyday Italian Pizza Night Holidays / Entertaining Michael Symon Recipes Laura Vitale Recipes Tips from the Contadina Kitchen

Dish Type

Main Dish Side Dish Soup / Stew / Chili Sauce Pasta Pizza Snacks / Appetizers

Key Ingredient

Diced Tomatoes Fire Roasted Tomatoes Tomato Sauce Tomato Paste San Marzano Style Tomatoes Pizza Sauce / Squeeze Petite Diced Tomatoes Whole Tomatoes Crushed Tomatoes Tomato Puree Breadcrumbs

Main Dish

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Braised Short Ribs with Creamy Polenta

Cook Time: 3 hours 30 minutes

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Herbed Chicken & Tomato Pasta

Cook Time: 30 minutes

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Spaghetti Squash Bolognese

Cook Time: 35 minutes

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Side Dish

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Pizza Beans

Cook Time: 20 minutes

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Margherita Mac & Cheese

Cook Time: 30 minutes

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Minestrone Style Risotto

Cook Time: 25 minutes

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Soup / Stew / Chili

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Beef Bourguignon

Cook Time: 2 hours

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Tuscan Beef Stew with Tomatoes

Cook Time: 2 hours 30 minutes

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Marry Me Chicken Soup

Cook Time: 25 minutes

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Sauce

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Moroccan Spiced Meatballs by Chef Michael Symon

Cook Time: 15 minutes

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Cocktail Sauce

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Tomato Braised Pork Chops with Spicy Rice and…

Cook Time: 30 minutes

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Pasta

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Margherita Mac & Cheese

Cook Time: 30 minutes

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Tomato Feta Pasta Bake

Cook Time: 25 minutes

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Sausage and Peppers Rigatoni

Cook Time: 30 minutes

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Pizza

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Corn Feta Pizza

Cook Time: 50 minutes

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Sweet Corn and Basil Flatbread Pizzas

Cook Time: 10 minutes

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San Marzano Style Pizza Sauce

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Snacks / Appetizers

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Calabrian Chili Marinated Olives

Cook Time: 5 minutes

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Cocktail Sauce

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Fire Roasted Tomato Bruschetta

Cook Time: 10 minutes

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