Dish Type
Featured: Moroccan Spiced Meatballs by Chef Michael Symon
Michael Symon’s Moroccan Spiced Meatballs are a delicious change of pace from your average meatball. Contadina Breadcrumbs, soaked in milk, are the secret ingredient to making these meatballs extra tender. They are complimented by the Moroccan BBQ sauce infused with flavors from Tomato Paste and Diced Tomatoes, making it the perfect appetizer for parties.
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