This versatile, no-cook pizza sauce is fresh tasting and so quick - made with only a few ingredients. It’s especially great for Margherita pizza that has a thin, crispy crust with Italian red, white and green toppings – so simple yet so delicious.
Sauce
1 can (28 oz.) Contadina® San Marzano Style Crushed Tomatoes
4 tsp. minced garlic, from 4 large cloves
1 Tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. kosher salt
Stir together all sauce ingredients in a medium bowl; set aside for flavors to develop at least 15 minutes.
TIP: Freeze extra sauce in 1/2 cup amounts and thaw as needed per pizza. Each batch of sauce makes about 3 cups, enough for 9 to 10 pizzas