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Ripe for the Moment Everyday Italian Pizza Night Holidays / Entertaining Michael Symon Recipes Laura Vitale Recipes Tips from the Contadina Kitchen

Dish Type

Main Dish Side Dish Soup / Stew / Chili Sauce Pasta Pizza Snacks / Appetizers

Key Ingredient

Diced Tomatoes Fire Roasted Tomatoes Tomato Sauce Tomato Paste San Marzano Style Tomatoes Pizza Sauce / Squeeze Petite Diced Tomatoes Whole Tomatoes Crushed Tomatoes Tomato Puree Breadcrumbs

Margherita Mac & Cheese

Cook Time: 30 minutes

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Tomato Feta Pasta Bake

Cook Time: 25 minutes

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Sausage and Peppers Rigatoni

Cook Time: 30 minutes

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Ragu Bolognese

Cook Time: 1 1/2 - 2 hours

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Mushroom Tomato Farrotto

Cook Time: 55 minutes

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Sicilian-Style Sheet Pan Meatballs

Cook Time: 20 minutes

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Spaghetti with Clams

Cook Time: 45 minutes

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Baked Gnocchi with Zucchini

Cook Time: 25 mins

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Pesto alla Trapanese (Sicilian Tomato Herb Pesto)

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Fettuccine with Roasted Red Pepper Tomato Sauce

Cook Time: 25 minutes

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Insalata Minestrone

Cook Time: 10 minutes

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Toasted Garlic Tomato Sauce

Cook Time: 35 minutes

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Rustic Beef Ragu

Cook Time: 2 hours and 30 mins

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Classic Contadina Spaghetti Sauce

Cook Time: 30 minutes

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Arrabiata Pasta Sauce

Cook Time: 25 minutes

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Easy Spaghetti and Meatballs

Cook Time: 40 mintues

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Skillet Ravioli Lasagna

Cook Time: 25 minutes

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Skillet Beef Lasagna

Cook Time: 40 minutes

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Pasta with No-Cook Caprese Sauce

Cook Time: 15 minutes

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One Pot Tomato Basil Pasta

Cook Time: 30 minutes

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Mushroom Rosemary Ragu

Cook Time: 40 minutes

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Garden Vegetable Pasta Bake

Cook Time: 30 minutes

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Fettuccine with Roasted Red Pepper Tomato Sauce

Cook Time: 25 mintues

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Baked Meatballs in Tomato Herb Sauce

Cook Time: 20 minutes

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