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Ripe for the Moment Everyday Italian Pizza Night Holidays / Entertaining Michael Symon Recipes Laura Vitale Recipes Tips from the Contadina Kitchen

Dish Type

Main Dish Side Dish Soup / Stew / Chili Sauce Pasta Pizza Snacks / Appetizers

Key Ingredient

Diced Tomatoes Fire Roasted Tomatoes Tomato Sauce Tomato Paste San Marzano Style Tomatoes Pizza Sauce / Squeeze Petite Diced Tomatoes Whole Tomatoes Crushed Tomatoes Tomato Puree Breadcrumbs

San Marzano Style Pizza

Cook Time: 15 minutes

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Ragu Bolognese

Cook Time: 1 1/2 - 2 hours

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Crispy Artichokes with Arrabbiata Dip

Cook Time: 10 minutes

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Regional Italian Pizzas

Cook Time: 25 minutes

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Zucchini Parmigiana

Cook Time: 40 minutes

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Skillet Chicken Caprese

Cook Time: 30 minutes

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Goat Cheese & Arugula Pizza

Cook Time: 50 minutes

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A Pizza Recipe for All Seasons

Cook Time: 50 minutes

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Spicy Tomato Dipping Sauce

Cook Time: 15 minutes

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Cream of Tomato Basil Soup

Cook Time: 10 minutes

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Toasted Garlic Tomato Sauce

Cook Time: 35 minutes

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Classic Contadina Spaghetti Sauce

Cook Time: 30 minutes

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Arrabiata Pasta Sauce

Cook Time: 25 minutes

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Skillet Beef Lasagna

Cook Time: 40 minutes

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Quick Chicken Mozzarella

Cook Time: 30 minutes

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Pasta with No-Cook Caprese Sauce

Cook Time: 15 minutes

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One Pot Tomato Basil Pasta

Cook Time: 30 minutes

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Mushroom Rosemary Ragu

Cook Time: 40 minutes

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Eggplant Parmesan

Cook Time: 1 hour, 15 minutes

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