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Tomato Makes It Tastier

Featured: Amatriciana Sauce

"This is a classic sauce that needs no update in my opinion.  It’s bold with flavors from the guanciale, red pepper flakes and the sharp pecorino.   A favorite of mine to keep on hand to toss with pasta or even to use on pizza instead of plain marinara sauce – it’s truly a staple in my home." - Laura Vitale

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Everyday Italian Laura Vitale Recipes Meals to Savor Together Easy Weeknight Italian Recipes Tips from the Contadina Kitchen Inviting Dishes for Entertaining Tomato Makes It Tastier Favorite Recipes from the Contadina Kitchen New Recipes All Collections

Occasion

Fall / Winter Spring / Summer

Ingredient

Chicken / Turkey Beef / Lamb Pork / Ham / Sausage Fish / Seafood Meatless Meatballs

Dish Type

Main Dish Sides Sauce Soup, Stew & Chili Pasta Pizza Salad Sandwiches Snack / Appetizers

Ease

No Cook Quick & Easy 15 30 Minutes or Less Up to an Hour Hour Plus

Prep Method

Slow Cooker Pressure Cooker Baked / Roasted Make Ahead One Pot Prep / Meal Skillet Supper

Contadina Ingredients

Pizza Sauce / Squeeze Petite Diced Whole Sauce Breadcrumbs Crushed Puree Diced Paste

Amatriciana Sauce

Cook Time: 35 mins.

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Tomato Balsamic Sauce

Cook Time: 15 minutes

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No-Oil Tomato Herb Vinaigrette

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Tomato Risotto

Cook Time: 20 minutes

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Chicken Marsala

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Alfredo Pomodoro

Cook Time: 20 minutes

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